STARTERS


RISOTTO CROQUETTE BASKET (6pc)

Arborio Rice, Shaved Black Winter Truffle, Reggiano Parmesan

GRILLED MEDITERRANEAN OCTOPUS

Roasted Japanese Eggplant Coulis, Roasted Long Beans, Cauliflower Florets

Oven roasted Sea bass

Semi-sweet Plantains

SHAVED FENNEL SALAD

Fennel, Poached Golden Beets, Goat Cheese Crisp, Frisee, Pomegranate Seeds

KALE BLEND SALAD

Orange Supreme, Toasted Sunflower Seeds, Shallot Champagne Vinaigrette

GRILLED NEW ZEALAND LAMB CHOPS

Herb Marinated Lamb, Carrots Chutney

SANDWICHES


HUDSON VALLEY DUCK CONFIT

Sourdough Bread, Gruyere Bechamel, Quail Eggs

MAIN COURSE


PAN SEARED CHILEAN SEABASS

Parsnip Purée, Winter Black Truffle

ROASTED FIELD FARMS RABBIT

Fettuccini, Ragu

BONE-IN FILET MIGNON

Char Grilled, Herb Crusted, Sautéed Enoki Mushrooms Palm Croquette

KING CRAB SPAGHETTI

Fine Herbs, Spinach

JAPANESE TIGER PRAWNS

Parsnip Pure, Spinach

SEARED CAPE MAY SCALLOPS (4PC)

80 Mile Day Boat Cape May Scallops, Roasted Pepper Purée, Crispy Capers

PRIME DRY AGED TOMAHAWK STEAK (SERVES 2 /40 - 42 oz)

Garlic Chive Butter

WHOLE FREE-RANGE CHICKEN (SERVES 2)

Stuffed & Roasted with Winter Black Truffle, Foie Gras, Fine Herbs


SIDES



Seasoned Royale Fries / Thyme Yukon Gold Potato Puree / Seasonal Vegetable / Truffle Fries / King Crab-Truffle Mac & Cheese

DESSERTS


TRIPLE CHOCOLATE CAKE

Dark Chocolate, Bavarian Crème, Au Lait

FRIED CHEESE CAKE

Vanilla ice cream topped with caramel sauce