Our Dinner Menu
Curated by Executive Chef Antonio Carballo
STARTERS
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CHEF’S CHARCUTERIE BOARD FOR 2
Selection of 4 Artisanal Cheeses and 3 Dry-Cured Meats, Quince Paste, Fig Spread, Olives, Fruit, Truffle Crackers, and Mixed Nuts
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$25
BRAISED SHORT RIBS CROQUETS
Crispy Potatoes, Wild Mushroom Cream Sauce, Chive Oil, and Roasted Red Peppers
$25
$24
DEVILED EGGS
Applewood Smoked Bacon, Black Truffle, Fried Shallots, and Sriracha Sauce
$24
$58
WAGYU KEBABS & TRUFFLE AIOLI
Prime Wagyu Steak, Sweet & Spicy Orange Glaze, and Roasted Cherry Tomatoes
$58
$18
FUNGI RISSOTTO FRITTERS
Porcini Mushrooms , Tomato Confit, and Honey-Spiced Ricotta Cheese
$18
$25
CHICKEN LOLLIPOPS
Your Choice of Sauce: Chipotle, Cream Sweet Chili, Caribbean Jerk, Truffle Parmesan Cheese
$25
$35
COFFEE-RUBBED LAMB CHOPS
New Zealand Lamb, Pommes Frites, and your choice of Mango BBQ, Lemon Butter, or Mint Yogurt
$35
$32
HALIBUT MILLE-FEUILLE
Crispy Halibut, Layered Crispy Potatoes, and Creamy Parmesan Alfredo Sauce
$32
$38
CRUSTED COCONUT SHRIMP
Golden-crusted fresh shrimp, served with a handcrafted sauce dependent on the season
$38
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ROYALE SEASONAL SOUP
A seasonal creation made with carefully selected ingredients to highlight the season’s freshness & flavor
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SALAD
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CHEF’S SEASONAL SALAD
A seasonal creation, made with carefully selected ingredients to highlight the season’s freshness & flavor
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$18
CITRUS BLOSSOM SALAD
Spring Mix, Fresh Orange Segments, Roasted Pumpkin Seeds, Feta Cheese, White Onions, and a delicate Lemon-Thyme Vinaigrette
$18
$16
CHARRED CAESAR SALAD
Grilled Romaine Lettuce, Parmigiano Reggiano Cheese, and Toasted Breadcrumbs
$16
PASTA
$55
SHORT RIB PAPPARDELLE
Fresh Pappardelle or Cavatelli Pasta, Braised Short Ribs, and Vodka Cream Sauce
$55
$28
SPICY RIGATONI
Tomato Cream Sauce, Aged Parmigiano Breadcrumbs
$28
$38
CAVATELLI & PESTO SAUCE
Cherry Tomatoes, Mushrooms, Lemon Ricotta, Fingerling Potatoes, and Truffle Oil
$38
MAIN COURSE
$45
DOUBLE CHOP PORK CHOP
16oz Pork Chops, Cream Mustard Sauce, Sweet Potato Mash, and your choice of Apple Beurre Blanc or Tomato Compote
$45
$170
SURF & TURF
14oz Filet Mignon, Grilled Shrimp, Grilled Asparagus, Lobster Cognac Cream Sauce, and your choice of Pomme Purée or Fingerling Potatoes with Wild Mushroom Cream Sauce
$170
$110
PRIME NEW YORK STRIP
16oz New York Strip, Sweet Potato Mash, Caramel, Mushrooms, and Onions
$110
$278
PRIME PORTERHOUSE AU POIVRE
Serves 2-3 / 46-48oz | Au Poivre Sauce, Cream of Spinach
$278
$226
PRIME TOMAHAWK STEAK
Serves 2-3 / 46-48oz | Charred Scallion Chimichurri, Broccolini
$226
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GRILLED RED SNAPPER
Cream Corn, Smoked Chimichurri, and your choice of Pomme Purée or Fingerling Potatoes with Wild Mushroom Cream Sauce
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$42
SEARED SALMON
Pomme Purée, Sautéed Cherry Tomatoes, Garlic, and Coconut Cream Sauce
$42
$35
CRUSTED CHICKEN BREAST
Pomme Purée, Garden Salad, and Creamy Parmesan & Paprika Sauce
$35
$28
CRISPY CHICKEN SANDWICH
Cabbage, Tomato, Bacon, Pickled Red Onions, and Creamy Honey Mustard Dressing
$28
$28
ROYALE BURGER with Truffle Fries
8oz Brisket-Short Rib Blend, Balsamic-Caramelized Onions, Dill Aioli, Muenster Cheese, and Arugula
$28
SIDES
$13
POMME PUREÉ
$13
$12
TRUFFLE FRIES
$12
$12
ROYALE FRIES
$12
$14
SEASONAL VEGETABLES
$14
$14
CREAM OF SPINACH
$14
$18
TRUFFLED MAC & CHEESE
$18
DESSERTS
$14
FRIED CHEESE CAKE
Vanilla Ice Cream, Caramel Sauce
$14
$12
CHOCOLATE LAVA CAKE
Vanilla Ice Cream
$12
$18
CARROT CAKE
Vanilla Ice Cream
$18
$12
SORBET
Coconut, Mango, or Espresso
$12
COFFEE
$6
COFFEE (REGULAR/DECAF)
$6
$5
ESPRESSO SINGLE
$5
$7
ESPRESSO DOUBLE
$7
$9
CAPPUCCINO REGULAR
$9
For the privacy of our valued members, ALL photography & videography of any kind is strictly prohibited.
Some menu items may contain peanuts or other allergens.
Payments with a debit/credit card will incur a 2.9% surcharge added to the check.